Cauliflower tahini curry

A new, big kitchen, a veg box full of local, organic produce and general euphoria are the outer factors, the soft ingredients so the say, of a new dish I just created and certainly repeat at some point. It's an elegant, gentle curry, fully vegan, which I christen as "Cauliflower tahini curry."(hard) Ingredients (for 2 persons):- 1 tsp curry paste- 1/2 onion- small cauliflower- 1 tsp vegetable broth granules- 2 tsp tahini (sesame paste)- soy creamCube half of an onion and chop the cauliflower into small florets. Fry both simultaneously in olive oil and 2-3 pinches of cayenne pepper. Use a low temperature to make sure you don't burn the cauliflower. Stir in the broth. Than add tahini, curry and creme. Serve with rice and a salad to your liking.